J.Q. Dickinson Salt-Works
Finishing Salt
J.Q Dickinson Salt Works harvests its all-natural salt by hand, from ancient salt deposits trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. This line of course finishing salts is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor.
Available Flavors:
Heirloom Salt (plain) to use for everyday cooking.
Bourbon Barrel Smoked Salt is a partnership with Smooth Ambler Distillery. The oak barrels add a strong smokiness to the salt.
Ghost Pepper Salt has just the right level of spiciness. Add a kick to eggs, potatoes, or a salad.
Ramp Salt is made with locally harvested wild Appalachian onions. Add to hamburgers, sliced vegetables, or fish.
Net Weight 3.5 oz.
Available Flavors:
Heirloom Salt (plain) to use for everyday cooking.
Bourbon Barrel Smoked Salt is a partnership with Smooth Ambler Distillery. The oak barrels add a strong smokiness to the salt.
Ghost Pepper Salt has just the right level of spiciness. Add a kick to eggs, potatoes, or a salad.
Ramp Salt is made with locally harvested wild Appalachian onions. Add to hamburgers, sliced vegetables, or fish.
Net Weight 3.5 oz.
