Salted Bourbon Honey

Red Clay starts with the finest, 100% pure, raw wildflower honey and carefully ages it for three months in bourbon barrels for a rich, smoky flavor. A touch of salt creates a complex flavor profile that will tantalize your taste buds.

Crafted in small batches by chef Geoff Rhyne, who carefully monitors the aging process to ensure that each bottle is perfectly balanced and bursting with flavor. The result is a golden, velvety honey with a flavor unlike anything you've tried before. Perfect for drizzling over fried chicken, roasted fish, stirred into a cocktail, or as a glaze for your favorite desserts.

Net weight 18oz