Red Truck Bakery Cookbook

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.

Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

Praise:

“I like pie. That’s not a state secret . . . I can confirm that the Red Truck Bakery makes some darn good pie.” —President Barack Obama

“Noyes’s enthusiasm for baking is infectious, and this volume will prove to be one bakers turn to time and again.” -Publishers Weekly

“What comes out of Red Truck Bakery… is nostalgic and forward-thinking at the same time, food that engages as well as comforts, that makes old grooves feel new.” -Garden & Gun

Hardcover
224 pages
Published by Clarkson Potter